Pumpkin Spice and Everything Nice

10/24/2017

Can you believe Halloween is a week away? Where did October go? We hope you've all been enjoying the changing leaves, all the pumpkin treats, corn mazes and fall festivities, but they aren't over yet. This Thursday is National Pumpkin Day, I couldn't have thought of a better holiday myself. There is just something about fall and pumpkins and we're celebrating this fun day!

Whether you're in the south where the weather don't change or it's already snowing where you live, we all have one thing in common, PUMPKIN SPICE. You can't not love it and if there was a 5th Spice Girl, it would definitely be pumpkin spice.

Today we are sharing a few of our fave fall graphic tees and the best pumpkin bread recipe. Check these fun graphic sweatshirts on Jane.com this Thursday!











Recipe courtesy of Pinterest:


Perfectly spiced, moist and tender, this Pumpkin Bread will soon become a family favorite! Leave it naked if you wish, or stud it with nuts - however, I prefer mine with this simple brown butter maple glaze. I'm sure you will, too!



1 hour
Ingredients
Vegetarian
∙ Serves 8
Produce
  • 1/2 tsp Ginger, ground
  • 1 cup Pumpkin puree, canned
Refrigerated
  • 2 Eggs
Condiments
  • 1 tbsp Maple syrup
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, dark
  • 1 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
  • 1 cups Powdered sugar
  • 1 tsp Salt
Dairy
  • 1 cup Butter
  • 1/4 cup Milk

    Instructions
    1. Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.
    2. Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
    3. Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.
    4. While bread cools, make your glaze: in a small saucepan, heat butter over medium-low heat until melted. Continue cooking, watching butter carefully, until it sizzles and begins to turn amber in color, about 4-5 minutes. Do not overcook because it can quickly burn! When butter looks caramel-colored and smells kind of nutty, it's done. Remove butter from heat and cool completely. Then stir in the powdered sugar and maple syrup until a soft glaze has formed.
    5. Pour the glaze generously over top of the pumpkin loaf and let it set, about 30 minutes. Cut into slices and serve!




    Thanks for reading!
    For more information on the looks from BB Styled follow us on Instagram, Facebook, Pinterest and visit the website to shop now.  XOXO




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